Welcome to the area dedicated to all those involved in the areas of Hospitality. This could be anything from a small pub or bistro to a hotel or restaurante, .

We have pulled together all the health and safety topics that you will find usefull in the area of Hospitality into a 'One Stop Shop'.

Anyone whose business sells or processes food and is covered by the Food Safety (General Food Hygiene) Regulations 1995 is legally bound to make sure they carry out their operations safely and hygienically.

We have tried to represent issues, regulation and good practice in a way which will be clear and easy to follow. We have also identified areas of general health and safety which may be particularly relevant to those working in the Hospitatlity industry.